Beer Ipa Recipe

The Best Hazy IPA Recipe You Can Make At Home

Do you love the hazy IPA style? If so, then you’re in luck! This article will show you how to brew your very own hazy IPA at home. It’s actually quite easy to do, and the results are absolutely delicious. So what are you waiting for? Let’s get started!

Malt

The first step is to gather your ingredients. For this recipe, you will need:

• 7 lbs of pale malt
• 1 lb of wheat malt
• 0.5 lbs of oats
• 0.5 lbs of carapils malt

Hops

Next, you will need to choose your hops. For this recipe, we recommend using the following hop varieties:

• 1 oz of Citra hops (added at 60 minutes)
• 1 oz of Mosaic hops (added at 15 minutes)
• 1 oz of Simcoe hops (added at 0 minutes)

Yeast

Finally, you will need to choose your yeast. We recommend using a yeast strain that is specifically designed for brewing hazy IPAs. Our favorite yeast strain for this style is the White Labs WLP066 (California Ale Yeast).

Brewing

Once you have gathered your ingredients, you can begin brewing your hazy IPA. The following are the steps involved:

1. Mill your grains and add them to your mash tun.
2. Add hot water to the mash tun and stir to combine.
3. Maintain the mash temperature for 60 minutes.
4. Lautering the mash and sparge the grains with hot water.
5. Boil the wort for 60 minutes, adding hops at the specified times.
6. Cool the wort to 70 degrees Fahrenheit.
7. Add the yeast to the wort and ferment for 14 days.
8. Package the beer and carbonate to your desired level.

Conclusion

And there you have it! You have now successfully brewed your first hazy IPA. This recipe will produce a delicious, juicy, and hazy IPA that is sure to please everyone who tries it. So what are you waiting for? Give it a try today!